Eggnog Bread Pudding
Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
Ingredients
| Eggs | 4 Large | |
| Eggnog | 4 Cup (64 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon , freshly ground | |
| Vanilla | 1 Teaspoon | |
| Sugar | 1/2 Cup (8 tbs) | |
| Challah bread cubes | 7 Cup (112 tbs) ((one day old)) |
Directions
GETTING:
1. Preheat oven to 350F.
MAKING:
2. In a large bowl, whisk to combine the eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar.
3. Toss with the challah, then let sit for 30 minutes to soak.
4. Place the bread pudding into individual dishes or one 8x8 pan, then bake for about 40 minutes, until a knife inserted into the center comes out clean.
SERVING:
5. Serve with whipped cream or ice cream. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1209Calories from Fat 287
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 1358 mg56.58%
Total Carbohydrates 190 g63.3%
Dietary Fiber %
Sugars 32 g
Protein 41 g82%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
