Sticky Toffee Pudding - HOLIDAY FOODIE COLLAB

HotChocolateHits's picture

Dec. 11, 2016

A soft date-studded cake served with warm toffee sauce and vanilla ice cream. Cosy, comforting, indulgent.
Learn how to make Sticky Toffee Pudding part of the Holiday Foodie Collab featuring over 10 awesome YouTube Channels!

Ingredients

For pudding/cake:
Unsalted butter 85 Gram (6 tbsp)
Soft dates 225 Gram , pitted and finely chopped (such as medjool)
Hot coffee 250 Milliliter (1 cup, 1 cup boiling water mixed with 1
All purpose flour 225 Gram (1 1/2 cup)
Baking soda 1 Teaspoon
Baking powder 1 Teaspoon
Salt 1/2 Teaspoon
Unsalted butter 85 Pound (6 tbsp)
Brown sugar 125 Pound (3/4 cup, I used dark Muscovado but light is fine too)
Eggs 2
Vanilla extract 1 Teaspoon
For toffee sauce:
Unsalted butter 125 Gram (1/2 cup)
Brown sugar 170 Gram (1 cup)
Heavy cream 900 Milliliter (3/4 cup)
Salt 1 Teaspoon
Vanilla 1 Teaspoon (didn't add it in the video, but I always like adding vanilla in desserts)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 49531Calories from Fat 27938

 % Daily Value*

Total Fat 3179 g4890.8%

Saturated Fat 2012 g10060%

Trans Fat 0 g

Cholesterol

Sodium 942 mg39.25%

Total Carbohydrates 5709 g1903%

Dietary Fiber %

Sugars 5689 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet