Pumpkin Bread Pudding

This is an easy recipe that makes a great dessert for Thanksgiving.

Ingredients

Bread cubes 8 Cup (128 tbs)
Evaporated milk 2 Cup (32 tbs)
Canned pure pumpkin 15 Ounce (1 can)
Packed brown sugar 1 Cup (16 tbs)
Eggs 2
Pumpkin pie spice 2 Teaspoon
Cinnamon 1 1/2 Teaspoon
Vanilla 2 Teaspoon
Topping 1 Tablespoon (caramel topping, whipped cream, ice cream
Non stick cooking spray 1

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 452Calories from Fat 91

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 447 mg18.63%

Total Carbohydrates 79 g26.3%

Dietary Fiber 4 g16%

Sugars 50 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet