Easy Rice Pudding - The easiest recipe!
This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. Hello creamy rice deliciousness!
Ingredients
| Long | grain white rice | |
| Sugar | 1/3 Cup (5.33 tbs) | |
| Salt | 1/4 Teaspoon | |
| Whole milk | 3 1/2 Cup (56 tbs) | |
| Vanilla paste | 2 Teaspoon | |
| Heavy cream | 1/4 Cup (4 tbs) |
Directions
Making
Place rice in a nonstick pan, and add the sugar, salt, and milk.
Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot.
Make sure it never comes to a full rolling boil, and stir every five minutes.
Turn the heat off and add the vanilla paste and heavy cream.
Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1280Calories from Fat 432
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 28 g140%
Trans Fat 0 g
Cholesterol
Sodium 828 mg34.5%
Total Carbohydrates 184 g61.3%
Dietary Fiber 1 g4%
Sugars 109 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
