Easy Rice Pudding - The easiest recipe!

Fifteen.Spatulas's picture

May. 30, 2016

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. Hello creamy rice deliciousness!


Long grain white rice
Sugar 1/3 Cup (5.33 tbs)
Salt 1/4 Teaspoon
Whole milk 3 1/2 Cup (56 tbs)
Vanilla paste 2 Teaspoon
Heavy cream 1/4 Cup (4 tbs)



Place rice in a nonstick pan, and add the sugar, salt, and milk. 

Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot. 

Make sure it never comes to a full rolling boil, and stir every five minutes.

Turn the heat off and add the vanilla paste and heavy cream.

Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1280Calories from Fat 432

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 828 mg34.5%

Total Carbohydrates 184 g61.3%

Dietary Fiber 1 g4%

Sugars 109 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet