This vegan pudding is made with a persimmon base, healthy fats from Udo's oil, and even protein powder could be added to make it a perfectly balanced dessert!
|Udo's oil||1 Tablespoon|
|Balsamic reduction||1 Tablespoon|
|Cinnamon powder||1 Teaspoon|
|Ground sea salt||1/2 Teaspoon|
In a blender, combine persimmons, udo’s oil, balsamic reduction, cinnamon powder, sea salt and blend well in batter cycle.
Serve and enjoy!