Mini Eggnog Bread Pudding, Gluten Free

GFreeFoodie's picture

Dec. 09, 2015

This Gluten Free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.


White bread slice 3 , cut into cubes for 1 1/2 cups (Schar Artisan)
Egg 1
Eggnog 1/4 Cup (4 tbs) (dairy, almond or coconut
Brown sugar 3 Tablespoon
Gluten free vanilla extract 1/2 Teaspoon
Nutmeg 1/8 Teaspoon
Cinnamon 1/8 Teaspoon
Pecans/Sub raisins 3 Tablespoon , chopped
For sauce: :
Eggnog 3 Tablespoon
Brown sugar 3 Tablespoon



Preheat oven to 325F.

Grease 4 wells of muffin tin.


In a bowl, combine egg, eggnog, vanilla, nutmeg, cinnamon and mix well.

Add bread to bowl and stir well.

Add pecans, stir well and allow to stand for at least 5 minutes.

Divide the batter among 4 muffin wells and pop into oven.

Bake for 20-25 minutes.

In a small bowl, combine eggnog, brown sugar and mix well.

Place over low heat and stir well.

Once the puddings are cooled, drizzle sauce over it.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 261Calories from Fat 100

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 115 mg4.79%

Total Carbohydrates 36 g12%

Dietary Fiber 1 g4%

Sugars 25 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet