How to make Tapioca Pudding

Copykat's picture

Jul. 06, 2015

Learn how to make homemade tapioca pudding. When you see how easy it is to make you won't buy it any more. You need a few simple ingredients to make this pudding from scratch.


Milk 2 3/4 Cup (44 tbs)
Sugar 1 Cup (16 tbs)
Egg 1
Tapioca 3 Tablespoon
Vanilla 1 Teaspoon



In a large bowl, pour in milk, sugar, egg and tapioca. Stir well and bring to a boil. Simmer for 5 minutes.

Add in the vanilla and nutmeg. Mix well.



Serve for dessert.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 174Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 39 mg1.63%

Total Carbohydrates 34 g11.3%

Dietary Fiber %

Sugars 29 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet