Chocolate Pudding

Tarla.Dalal's picture

Jan. 24, 2015

You cant find an easier way to make Chocolate Pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts.


Chopped dark chocolate 1 1/4 Cup (20 tbs)
Milk 1/2 Cup (8 tbs)
Condensed milk 1/2 Cup (8 tbs)
Vanilla essence 1/2 Teaspoon
Chopped walnuts 5 Tablespoon (akhrot)
Fresh bread crumbs 2 3/4 Cup (44 tbs)
Softened butter 2 Tablespoon
Powdered sugar 1 Tablespoon



In a bowl, combine the dark chocolate and milk and cook in a double boiler till it melts, while stirring gently or microwave on HIGH for 40 seconds and mix well so that no lumps form.

Add condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well.

Divide the chocolate mixture into 2 equal portions.

Take a greased aluminum tin and pour a portion of the chocolate mixture.

Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it.

Place the tin on the sieve and pressure cook for 2 whistles.

Repeat steps 4 to 7 to make 1 more batch.


Allow it to cool for atleast half an hour and serve.

Handy tip:

To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly.

Recipe Summary

Difficulty Level: Medium
Cook Time: 21 Minutes
Ready In: 21 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 463Calories from Fat 257

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 181 mg7.54%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4 g16%

Sugars 33 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet