Creamy & delicious Rice Pudding
Also known as Phirni or Kheer in India and Pakistan, this pudding is ready in 20 mins with basic ingredients. You can customize this anyway you like to your own tastes.
Ingredients
| Rice | 3/4 Cup (12 tbs) | |
| Cardamom seeds | 1/4 Teaspoon | |
| Ghee | 1 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (4 tbs) | |
| Saffron | 1 Pinch (Optional) |
Directions
MAKING
1. In a food processor, pulse rice along with cardamom to get a coarse consistency.
2. In a sauce pan, heat ghee, add in the rice mixture, saute for about a minute.
3. Add milk and saffron, allow to boil. Add sugar, cover and cook for 25 to 30 minutes, stirring ocasionally.
4. Add cream and cook for few more minutes.
SERVING
5. Garnish with crushed pistashio or as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 518Calories from Fat 279
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 92 mg3.83%
Total Carbohydrates 51 g17%
Dietary Fiber %
Sugars 21 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
