Melon with Proscuitto
Ok this is about the easiest hors doeuvre you can possible make!!!!!
Ingredients
| Cantaloupe | 1/2 , peeled and cut in strips | |
| Prosciutto | 5 | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1. Stack the prosciutto slices, one above other.
2. Using a sharp knife, cut the prosciutto slices in half lengthwise.
MAKING
3. Wrap a melon wedge with a prosciutto slice.
4. Sprinkle with salt and pepper.
SERVING
5. Serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 93Calories from Fat 15
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 343 mg14.29%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
