Proscuitto Wrapped Asparagus

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Aug. 30, 2015

This simple but elegant appetizer adds color and pizzazz to a holiday party.


Prosciutto 6 Ounce , cut into thin slices
Asparagus spears 24
Salt To Taste
Water 2 Gallon



1.  In a large pot bring salted water to a boil.

2.  Add in the asparagus and cook until tender, this will take about 3 minutes. Remove from the boiling water and place it in ice cold water for 5 minutes.

3.  Cut the sliced prosciutto in half and wrap each stalk with one slice prosciutto as shown in the video. Place them on a baking sheet or a serving platter.

4.  Place in the refrigerator until ready to serve.



5.  Bring to room temperature before serving.


Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 24