Betty's Rolo Pretzel Bites

Bettyskitchen's picture

Aug. 08, 2013

In this video, Betty demonstrates how to make Rolo Pretzel Bites. These are super simple to make, and they are delicious!


Pretzel 12 Small (squares or round)
Candy 12 , unwrapped (Rolo)
Pecan halves 12



1. Line a baking pan with parchment paper.

2. Preheat oven to 250 degree F.


3. In lined baking pan, place pretzel squares in 4 rows.

4. Top each pretzel square with candy (smaller side up).

5. Pop the pan in oven for 8-10 minutes or until candy becomes soft.

6. Remove pan from oven and press a pecan half into the top of each candy. Allow to cool and set. (You may place these in a freezer or refrigerator, if you plan to serve them later.)


6. Serve and enjoy!


The Rolo Pretzel Bites should be served at room temperature, because they are too hard to chew if frozen.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 462Calories from Fat 52

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 1592 mg66.33%

Total Carbohydrates 93 g31%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet