Pretzel Popcorn

Southern.Crockpot's picture

Dec. 22, 2011

Ingredients

Freshly popped popcorn 2 Quart , unsalted
Broken pretzel sticks 1 Cup (16 tbs)
Dry roasted salted peanuts 1 Cup (16 tbs)
Butter/Margarine 1/3 Cup (5.33 tbs) , melted
Soy sauce 1/2 Teaspoon
Bacon onion dip mix 1/2 Ounce (1/2 Package, Imitation)

Directions

GETTING READY

1. Preheat oven to 350°.

MAKING

2. Take a large bowl and mix together popcorn, pretzels, and peanuts. Set it aside

3. In another bowl combine butter and soy sauce.

4. Pour the sauce over popcorn mixture

5. Stir the mixture until the popcorns are evenly coated.

6. Sprinkle with dip mix.

7. Toss all the ingredients gently.

8. Take a 15- x 10- x 1-inch jellyroll pan and spread the popcorn mixture in it.

9. Place the pan in preheated oven and bake it for 8 to 10 minutes.

SERVING

10. Serve Pretzel Popcorn hot to enjoy its flavor.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 237Calories from Fat 129

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 202 mg8.42%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet