Pizza Dough Soft Pretzels - Cast Iron Pretzels

WhiteThunderBBQ's picture

Dec. 20, 2015

There is a typo in the video. The pizza dough should be cooked in a boiling water/baking soda bath. NOT BAKING POWDER!! I was surprised how 'Pretzelly' these were. I preferred the salted ones over the cinnamon sugar. This was a very good afternoon snack while watching football. I really hope you give this recipe a try!


Please watch the video for ingredients.


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10