Shamrock Pretzel Treats St. Patricks Day

Lynnsrecipes's picture

Mar. 11, 2015

Lynn demonstrates how to make a very cute and festive Shamrock Pretzel Treat. These would be perfect to serve on St. Patricks Day and would be great for a childs party.

Ingredients

Mini pretzel twists 36
Pretzel sticks 12
Candy melts/White chocolate and green food coloring 12 Ounce (green)

Directions

MAKING

In the chocolate pot, melt the candies according to manufacturer’s instruction.

On the prepared sheet, form shamrock using 3 pretzel twists and 1 pretzel stick. Repeat the process to form other shamrocks.

Pour the melted chocolate in piping bag. Slightly cut the point to make a hole and drizzle the chocolate over the pretzel to cover or fill every pretzel.

Cool completely in refrigerator.

SERVING

Remove from baking sheet and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 222Calories from Fat 86

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 250 mg10.42%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 18 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet