Bacon Wrapped Pretzel Sticks with Beer n Cheese Sauce

BallisticBBQ's picture

Jan. 01, 2015

The perfect snack while tailgating with friends, or watching the big game at home!


Bacon strips 12 Large
Barbecue rub To Taste
Pickled jalapeno peppers 1/4 Cup (4 tbs) , finely chopped
Pretzel sticks 12
Dark beer 355 Liter (((mexican beer used)))
Oaxaca cheese 10 Ounce
Shredded pepper jack cheese 8 Ounce



1.  Preheat the grill to 350 degrees F.



2.  Season the bacon strips with your choice of rub. Flip the strips and season on the other side as well.

3.  Gently press in the chopped jalapeno peppers on half of the bacon strips.

4.  Wrap one bacon strip around each pretzel stick and keep them on a plate.

5.  Place the wrapped pretzel sticks on preheated grill and cook on indirect heat for 15 minutes.

6.  Meanwhile, in a large pot pour the beer and bring to a simmer. Add the oaxaca cheese and pepper jack cheese, allow them to melt completely. Add fresh salsa to the pot and stir. 

7.  Remove pretzel sticks from the grill and allow them to cool on a wire rack



8.  Serve accompanied with the beer and cheese sauce.




Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 480Calories from Fat 243

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 1541 mg64.21%

Total Carbohydrates 22 g7.3%

Dietary Fiber %


Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet