Chilli Prawns by Karen Ahmed for Kravings Blog

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Mar. 04, 2014

Easy to prepare with 6 simple ingredients, these crispy prawns or shrimp are bursting with flavor!


Prawns/Shrimps 300 Gram
Finely chopped garlic 2 Tablespoon
Sambal oelek 2 Teaspoon
Light soy sauce 1 Tablespoon
Oil 2 Tablespoon
Spring onion 1 , sliced
For slurry
Cornstarch 1 Tablespoon
Flour 1 Tablespoon
Salt To Taste
Water 1 Tablespoon



1. For slurry – in a small bowl, mix together all the ingredients.

2. In a large bowl, mix together all the ingredients except the oil and spring onion. Toss well.

3. Pour in the slurry and toss again.

4. In a pan, heat oil and place the prawns in small batches. Cook until crispy and take out on a paper towel.

5. When last batch is about to done, add in the green onion and take out the prawns. Sauté the onions for a few seconds.


6. Serve the prawns with some condiments.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 161Calories from Fat 71

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 684 mg28.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber %


Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet