Chilli Prawns by Karen Ahmed for Kravings Blog
Easy to prepare with 6 simple ingredients, these crispy prawns or shrimp are bursting with flavor!
Ingredients
| Prawns/Shrimps | 300 Gram | |
| Finely chopped garlic | 2 Tablespoon | |
| Sambal oelek | 2 Teaspoon | |
| Light soy sauce | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Spring onion | 1 , sliced | |
| For slurry | ||
| Cornstarch | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Salt | To Taste | |
| Water | 1 Tablespoon |
Directions
MAKING
1. For slurry – in a small bowl, mix together all the ingredients.
2. In a large bowl, mix together all the ingredients except the oil and spring onion. Toss well.
3. Pour in the slurry and toss again.
4. In a pan, heat oil and place the prawns in small batches. Cook until crispy and take out on a paper towel.
5. When last batch is about to done, add in the green onion and take out the prawns. Sauté the onions for a few seconds.
SERVING
6. Serve the prawns with some condiments.
Recipe Summary
Nutrition Facts
Serving size
Calories 161Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 684 mg28.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
