Betty's Vermicelli and Spicy Prawns
Betty demonstrates how to make Vermicelli with Spicy Prawns, inspired by the new WIGS series, "Audrey,"
Ingredients
| For vermicelli | ||
| Vermicelli | 8 Ounce | |
| Olive oil | 1/4 Cup (4 tbs) ((light tasting)) | |
| Ground white pepper | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon (Optional) | |
| For spicy prawn | ||
| Extra virgin olive oil | 1/2 Cup (8 tbs) | |
| Garlic salt | To Taste ((1/2 | |
| Red cayenne pepper sauce | To Taste | |
| Prawn | 6 Large , deveind, with tail and shell left on |
Directions
GETTING READY
1. In a gallon-sized plastic freezer bag, add olive oil, garlic salt, and red pepper sauce. Shake and mix well.
2. Drop prawns in plastic and press to coat evenly. Seal the bag and let it marinate overnight.
MAKING
3. Follow package directions and cook vermicelli.
4. Meanwhile, place a skillet over medium heat, and drop marinated prawns in it. Also add leftover marinade, if any.
5. Turn the heat down to low, and cook prawns until the bottom part turns opaque.
6. Flip, and cook on the other side until opaque and slightly pink. Line a tray with paper towel and place prawns on it. Cover it with aluminium foil while you prepare vermicelli.
7. In a bowl, drain and put vermicelli. Add olive oil, and ground white pepper. Mix well.
8. Taste and season with salt, if desired.
SERVING
9. Arrange prawn and vermicelli on a serving platter, and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 1447Calories from Fat 773
% Daily Value*
Total Fat 84 g129.2%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 1787 mg74.46%
Total Carbohydrates 82 g27.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 82 g164%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
