Chocolate Praline Torte

Southern.Crockpot's picture

Dec. 21, 2011


Chopped walnuts 1 1/2 Cup (24 tbs)
Vanilla wafer crumbs 1 1/2 Cup (24 tbs)
Firmly packed brown sugar 1 Cup (16 tbs)
Butter/Margarine 1 Cup (16 tbs) , melted
Devils food cake mix without pudding 18 1/2 Ounce (1 Package)
Whipping cream 1 1/2 Cup (24 tbs)
Sifted powdered sugar 3 Tablespoon
Vanilla extract 1 Teaspoon



1)Combine walnuts, vanilla wafer crumbs , brown sugar and butter.

2)Use four ungreased 9-inch round cake pans and sprinkle about 3/4 cup of walnut mixture in each, pressing lightly into pans.

3)As per package directions prepare cake, pour batter over walnut mixture in prepared pans.


4)Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.

5)Remove layers from pans immediately, and let cool completely.

6)Add powdered sugar gradually to whipping cream until foamy, and beat it until stiff peaks form.

7)Stir in vanilla.

8)Place 1 layer, nut side up, on serving plate.

9)Spread 3/4 cup whipped cream over layer.

10)Again with remaining 3 layers, ending with whipped cream and chill.


11)Serve chilled.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 1444Calories from Fat 763

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 1152 mg48%

Total Carbohydrates 155 g51.7%

Dietary Fiber 8 g32%

Sugars 105 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet