Baskets of Chocolate Praline with Mango Sauce

Trusted.Chef's picture

Nov. 30, 2011

Ingredients

Sugar 2 Ounce
Mixed nuts 2 Ounce , chopped
Brandy snaps 2 Tablespoon
Ripe mango 1
Lime juice 1 Tablespoon (Of 1/2 Lemon)
Chocolate hazelnut spread 2 Tablespoon
Mascarpone cheese 4 Ounce
Double cream 1 Tablespoon
Mint sprigs 2 (For Decoration)
Icing sugar 1 Tablespoon (For Dusting)

Directions

GETTING READY

1. Preheat the oven to 180 degrees centigrade.

2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue to cook until golden brown. When the caramel is golden brown, tip on to a baking tray lined with parchment paper. Spread as flat as you can and leave to harden.

3. On a baking tray, place the brandy snaps and put into the oven for about 30 seconds until uncurled.

4. Remove the brandy snaps from the oven and, using a fish-slice carefully lift off the baking tray and shape over small dariole moulds to make baskets. Leave to cool.

MAKING

5. Cut the cheeks from the mango, make a criss-cross of lines through the flesh, not allowing the knife to pierce the skin. Fold inside out.

6. Cut the cubes and put into a food processor. Add the lime juice and blend to form a puree. Sieve the puree to remove any stringy pieces.

7. In a bowl, mix together the chocolate spread and mascarpone cheese.

8. Using a rolling pin, crush half of the praline into a powder. Stir 2 tablespoons of the praline into the chocolate mixture. Fill a piping bag, fitted with a large star nozzle.

FINALISING

9. Pipe the cream into the brandy snap baskets.

SERVING

10. Onto serving plates generously pour the mango sauce. Dot the sauce with 3 spots of cream and, using a cocktail stick, feather the cream into the mango sauce.

11. Place the baskets on top. Break off a couple of pieces of the remaining praline and place in the chocolate praline. Decorate with mint sprigs and a dusting of icing sugar.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 811Calories from Fat 483

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 171 mg7.13%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4 g16%

Sugars 64 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet