How To Roast Napa Valley Bordeaux Cherry Balsamic Rock Cornish Hens

Web chef, Kimberly Turner, shares with you How to Roast Napa Valley Bordeaux Cherry Balsamic Rock Cornish Hens!

Ingredients

Rock cornish hens 4
Butter 1/2 Cup (8 tbs) , softened
Pepper To Taste
Sea salt To Taste
Poultry seasoning 2 Pinch
Cayenne To Taste
Paprika To Taste
Apples 2
Cooking spray 1 Teaspoon
Cherry balsamic vinegar To Taste
For stuffing:
Cooked quinoa 2 Cup (32 tbs)
Pepper 1/2 Teaspoon
Cayenne pepper To Taste
Walnuts 1/4 Cup (4 tbs)
Walnut infused oil blend 2 Teaspoon
Blue cheese 30 Gram

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 934Calories from Fat 605

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 346 mg14.42%

Total Carbohydrates 32 g10.7%

Dietary Fiber 5 g20%

Sugars 8 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet