Pheasant Al Mattone

KevinAskew's picture

May. 05, 2016

Pheasant al mattone, or as Shawn Bailey says El Monte, to cook under a brick. The pheasant is placed in a hot frying pan, weighted with a Himalayan salt block, brick or heavy pan, and placed in an oven to cook.


Please watch the video for ingredients.


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2