Pheasant Al Mattone

Pheasant al mattone, or as Shawn Bailey says El Monte, to cook under a brick. The pheasant is placed in a hot frying pan, weighted with a Himalayan salt block, brick or heavy pan, and placed in an oven to cook.

Ingredients

Please watch the video for ingredients.

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2