Whipped Coconut Sweet Potatoes - Thanksgiving Collaboration
Make this vegan Whipped Coconut Sweet Potatoes side dish for your Thanksgiving feast!
Ingredients
| Baked sweet potatoes | 2 Large , peeled | |
| Light coconut milk | 1/2 Cup (8 tbs) , warmed | |
| Ground cinnamon/Pumpkin spice | 1/4 Teaspoon | |
| Maple syrup | 1 Tablespoon | |
| Kosher salt | 1 Pinch |
Directions
MAKING
1. In a large bowl, add in all the ingredients and whip with a hand mixer.
SERVING
2. Serve along with some gnocchi.
Recipe Summary
Nutrition Facts
Serving size
Calories 95Calories from Fat 32
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 87 mg3.63%
Total Carbohydrates 15 g5%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
