Twice Baked Sweet Potatoes with Butter Pecan Streusel: Thanksgiving Collaboration

DivasCanCook's picture

Nov. 19, 2013

Like eating individual sweet potato casseroles! These twice baked sweet potatoes w/ butter pecan streusel is a super yummy side dish. Creamy sweet potatoes mixed with cinnamon, cream cheese, sugar, topped with crunchy butter pecan streusel and then baked to perfection. You're going to love how easy these are to make and how delicious they are to eat!!

Ingredients

Sweet potato 4 Medium , baked
White sugar 2 Tablespoon
Brown sugar 3 Tablespoon
Cream cheese 4 Ounce , softened
Cinnamon 1 1/2 Teaspoon
Ground clove 1 Pinch
Ground nutmeg 1 Pinch
For butter pecan streusel
Flour 1/4 Cup (4 tbs)
Butter 3 Tablespoon , softened
Butter pecan extract 2 Drop
Cinnamon 1 Pinch
Chopped pecans 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs)

Directions

For directions, please visit http://divascancook.com/2013/11/twice-baked-sweet-potatoes-w-butter-pecan-streusel.html

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 605Calories from Fat 254

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 175 mg7.29%

Total Carbohydrates 85 g28.3%

Dietary Fiber 7 g28%

Sugars 51 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet