Roasted Ranch Potatoes

Lynn demonstrates how to make delicious Roasted Ranch Potatoes. Great to serve with any meal as a side dish.

Ingredients

Baby red potatoes 2 Pound , unpeeled, washed and cut into chunks
Ranch dressing 1/2 Cup (8 tbs)
Cheddar cheese 5 Tablespoon , shredded and divided (1 tbsp. for topping)
Bacon 1/4 Cup (4 tbs) , cooked and crumbled
Dill weed 1 Tablespoon
Scallions 3 , washed and chopped
Salt To Taste
Pepper To Taste
Cooking spray 2 Dash

Directions

GETTING READY

1. Preheat the oven to 350°. Grease the casserole dish with cooking spray.

MAKING

2. In a large bowl mix together, the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat the potatoes.

3. Spoon into a greased casserole dish and cover with foil.

4. Bake for 60 minutes at 350 degrees F. Stir gently halfway through the baking time to get the bottom potatoes rotated so they don't become too brown and to ensure that the middle and top potatoes get a chance to brown.

5. Remove foil. Raise the oven temperature to 400°. Gently stir again, as necessary.

6. Sprinkle left cheese over the potatoes and bake for an additional 15 minutes.

SERVING

7. Garnish Ranch Dressing potatoes with scallions and serve with sour cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 220Calories from Fat 98

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 247 mg10.29%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet