Greek Style Roasted Potatoes

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Oct. 29, 2012

Greek Style Roasted Potatoes are a wonderful way to make potatoes. Growing up dinner was always a meat, two vegetables, and a starch. Often that starch was potatoes. These potatoes are simply marinated with lemon juice, garlic, and olive oil and then baked in the oven.

Ingredients

Russet potatoes 6 Large , cut into wedges
Water 1 Cup (16 tbs)
Olive oil 1/2 Cup (8 tbs)
Lemon juice 1/3 Cup (5.33 tbs)
Garlic 3 Clove (15 gm) , chopped in large pieces
Sea salt To Taste
Pepper To Taste

Directions

GETTING READY

1. Preheat your oven to 450 degrees.

2. Wash potatoes and scrub them well. Cut potatoes into quarters, if potatoes are extremely large cut each potatoes into eight pieces.

3. In a 9 x 13 inch baking dish, place the cut up potatoes.

4. Season potatoes with salt and pepper.

5. Add chopped garlic to the potatoes.

6. Mix marinade by combining water, olive oil, and lemon juice. Pour marinade over the potatoes, be sure to cover all of the potatoes.

MAKING

7. Cook potatoes for approximately 40 minutes, remove potatoes from the oven.

8. Turn potatoes so all sides can brown. Do this by placing the "white" portion of the potato on the bottom of the dish.

9. Place potatoes back into the oven for an additional 20-30 minutes. When you remove the potatoes they will be nice and golden brown.

SERVING

10. Serve right away as a side with any entrée.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 425Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 91 mg3.79%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet