Cheesy Potato Casserole

Copykat's picture

Dec. 26, 2011

Cheesy Potato Casserole is a great dish to make for a holiday gathering, or anytime you are serving a lot of people. This dish is also known as funeral potatoes because it makes a large quantity, and everyone loves this cheesy potato casserole.


Hash brown potatoes 2 1/2 Pound
Chicken broth 16 Ounce (1 can)
Sharp cheddar cheese 32 Ounce , shredded (2 (16 ounce) packages)
Sweet onion 1 Large , chopped finely
Sour cream 16 Ounce (1 can)
Butter 1/2 Cup (8 tbs) , melted (1 stick)
Corn flakes 2 Cup (32 tbs) , crushed



1. Preheat the oven to 350 degrees F.

2. In a pot, melt the butter. Add the corn flakes and mix well. Set aside.


3. In a large bowl, add the hash brown, chicken broth, ½ of the cheddar cheese, onion and sour cream. Mix them well.

4. In a 9x13 inch baking dish, pour the mixture and spread evenly. Sprinkle the rest of the cheddar cheese. Spread butter cornflakes mixture on the top.

5. Cover the dish with a foil and bake it for around 1 hour or till the top part turns golden brown.

6. Remove from the oven and let it sit for around 15 minutes before slicing and serving.


7. In a serving plate, serve this casserole with choice of main dish or as it is as snack.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 810Calories from Fat 492

 % Daily Value*

Total Fat 60 g92.3%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 827 mg34.46%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet