Saucy Potato Hash

Trusted.Chef's picture

Dec. 14, 2011


Potatoes 1 Pound
Salt To Taste
Onion 1 , thinly sliced
Butter 1 Ounce
Tomato ketchup 3 Tablespoon
Worcestershire sauce 1 Teaspoon



1) In a pan, parboil the potatoes in salted water for about 10 minutes.

2) Drain thoroughly and place the potatoes over heat until dried.

3) Slice the potatoes into thick slices.

4) In a frying pan, saute the onion and potatoes in butter, until lightly browned, turning occasionally.

5) Stir in the tomato ketchup, Worcestershire sauce and salt; mix thoroughly


6) Serve the Potato Hash hot on a serving plate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 169Calories from Fat 52

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 196 mg8.17%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet