Potatoes Romanoff

fast.cook's picture

Sep. 21, 2011

Ingredients

Frozen shredded hash brown potatoes 2 (2 cups)
Cottage cheese 1 Cup (16 tbs)
Sour cream 1 Cup (16 tbs)
Green onion 2 Tablespoon , chopped
Parsley 2 Tablespoon , chopped
Garlic 1 Clove (5 gm) , minced
Salt 1/2 Teaspoon
Butter/Margarine 1 Tablespoon

Directions

MAKING

1 In a 1-quart microwave-safe casserole, place frozen hash brown potatoes.

2 Cover using a plastic wrap and microwave at high (100% power),for 3 minutes.

3 Add in cottage cheese, sour cream, green onion, parsley, garlic and salt.

4 Combine well and dot with butter.

5 Cover with a plastic wrap; microwave at high (100% power),for 4 minutes. Stir.

6 Cover using a paper towel and micro wave at high (100% power),for 2 minutes.

7 Remove from the oven

SERVING

8 Let stand for 5 minutes, covered with paper towel, before serving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 9 Minutes
Ready In: 9 Minutes
Servings: 4