Southern Style Hash

Western.Chefs's picture

Sep. 16, 2011

Ingredients

Green peppers 2 Small , diced
Onions 4 Medium , diced
Celery stalks 3 Large , diced
Canned tomatoes 20 Ounce (One Number 2 Can)
Lean ground pork 2 Pound (Use Fresh Ones)
Butter 3 Tablespoon
Noodles 7 Ounce , cooked (1 Package)
Salt To Taste
Pepper To Taste
Pot 2 1/2 Teaspoon , crushed
Grated cheese 1 Cup (16 tbs)
Cracker meal 1 Cup (16 tbs)

Directions

Put green peppers, onions and celery in a stew pot.

Add tomatoes.

Cook slowly 10 to 15 minutes, stirring frequently.

Cook pork in butter until lightly brown.

Mix noodles with grated cheese.

Add to vegetables.

Add ground pork.

Season highly with salt and pepper.

Turn into greased baking dish.

Bake in moderate (3500) oven about 20 minutes.

Remove and sprinkle with pot, top with grated cheese mixed with cracker meal.

Continue baking 15 minutes more, until brown.

If you're not going to use the pot, then be real Southern and add sauteed mushrooms.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 588Calories from Fat 247

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 488 mg20.33%

Total Carbohydrates 46 g15.3%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet