Crunchy Hasselback Potatoes

Enjoy this recipe from Mom's Very Best Recipes.


Baking potatoes 8
Olive oil 3 Tablespoon , divided
Grated parmesan cheese 1/4 Cup (4 tbs)
Soft bread crumbs 1/2 Cup (8 tbs)
Garlic salt 1 Tablespoon
Salt To Taste


With a sharp knife, slice each potato several times from side to side, about 1/4-inch apart, not quite through to the bottom. Place potatoes on a lightly greased baking sheet. Brush potatoes with 2 tablespoons oil. Mix together remaining oil and other ingredients except garnish. Spoon mixture evenly over potatoes; gently pat mixture between potato slices. Cover with aluminum foil. Bake at 400 degrees for 35 minutes. Uncover; bake an additional 20 minutes. Add toppings as desired.

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Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 191Calories from Fat 61

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 717 mg29.88%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet