|Potatoes||4 Medium , peeled|
|Finely chopped onion||2 Tablespoon|
|Eggs||2 , well beaten|
|All purpose flour||2 Tablespoon|
|Baking powder||1 Teaspoon|
|Freshly ground black pepper||1/4 Teaspoon|
|Vegetable oil||1/4 Cup (4 tbs)|
|Sour cream||1 Tablespoon|
|Apple sauce||1 Tablespoon|
1. In a large bowl of ice water, chill peeled potatoes for 2 hours. Grate coarsely. Place grated potatoes in a tea towel and press excess moisture from potatoes, until quite dry.
2. In a large bowl, combine potatoes, onion, eggs, flour, baking powder, salt and pepper; mix well.
3. In a large skillet, heat oil. Drop potato mixture, 2 tbsp (25 ml) at a time into hot oil. Cook 5 minutes, over moderate heat, on each side until golden brown.
4. Serve with sour cream and applesauce.
Serving size Complete recipe
Calories 1328Calories from Fat 610
% Daily Value*
Total Fat 69 g106.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Sodium 2528 mg105.33%
Total Carbohydrates 159 g53%
Dietary Fiber 17 g68%
Sugars 10 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet