Crispy Smashed Potatoes - Easy Thanksgiving Side
These Crispy Smashed Potatoes are super crunchy on the edges, but fluffy and soft in the middle. It's reminiscent of a french fry, but so much easier to make!
Ingredients
| Potato | 1 1/2 Pound ((creamer)) | |
| Salt | 3 Tablespoon ((use as required)) | |
| Grapeseed oil | 1/4 Cup (4 tbs) | |
| Pepper | To Taste |
Directions
GETTING READY:
1. Preheat oven to 450F.
MAKING:
2. Rinse the potatoes well and scrub if needed. Place in a pot and cover with cold water. Add 2 tbsp of salt to season the water.
3. Bring the water to a boil, then cook the potatoes for 15 minutes until fork tender.
4. Drain the potatoes and let sit for 2 minutes to dry.
5. Place the potatoes on a sheet pan and smash with a measuring cup or glass. Sprinkle with salt and pepper, then drizzle with the oil. Toss the potatoes in the oil to coat.
6. Roast in the oven for 25-30 minutes until crispy on the bottom and edges.
SERVING:
7. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 252Calories from Fat 122
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 4372 mg182.17%
Total Carbohydrates 31 g10.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
