Slow Cooker Garlic Parmesan Potatoes
Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!
Ingredients
| Small red potatoes | 3 Pound , quartered | |
| Olive oil | 1/4 Cup (4 tbs) | |
| Dried thyme | 1 Teaspoon | |
| Garlic | 3 Clove (15 gm) , mince | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) (freshly) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 213Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 110 mg4.58%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
