3 Keys for Overcoming Self Doubt and Crash Hot Potatoes

The.Kitchen.Witch's picture

Apr. 26, 2016

Lyndsay's featured recipe this week is for an amazing side dish that's perfect for BBQ season! Join the Kitchen Witch as she prepares Crash Hot Potatoes and dishes up ideas for overcoming self doubt with stories from her own experiences cooking on the Food Network.


New potato 8
Olive oil 2 Tablespoon
Kosher salt To Taste
Black pepper To Taste
Rosemary To Taste (or any herb of your choice)



1. Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).

2. Drizzle sheet pan generously with olive oil.

3. Place tender potatoes on sheet pan, leaving plenty of room between each potato.

4. With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again.

5. Brush tops of mashed potatoes with olive oil.

6. Sprinkle with salt, pepper and herbs.


7. Serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 193Calories from Fat 35

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 48 mg2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 6 g24%


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet