GETTING READY:

Preheat grill.

MAKING:

Place garlic into holes in eggplant.

Place eggplant and sweet potatoes into charcoal in grill.

Once cooked transfer eggplant to a ziplock bag and set aside.

Peel the skin of sweet potatoes and eggplant. Cut the flesh into small pieces and mix well.

Add quark, potato rub and mix well.

Sprinkle rub over potatoes and cover with foil.

Place on grill and cover with lid.

Once done, cut the potatoes and top with prepared mixture.

Garnish with chives.

SERVING:

Serve and enjoy!