Loaded Potato Skins
Talented chef Barry Lewis is back with his hearty and delicious cooking for you and your family. This week he is showing you how to make loaded potato skins, perfect for a quick dinner or a buffet party food.
Ingredients
| Russet potatoes | 6 Large | |
| Butter | 2 Tablespoon | |
| Pepper | To Taste | |
| Grated mature cheddar cheese | 200 Gram | |
| Bacon slices | 6 | |
| Button mushrooms | 8 | |
| Sour cream | 85 Gram | |
| Fresh chives | 2 Tablespoon | |
| Salt | To Taste |
Directions
GETTING READY:
Preheat the oven to 200°C.
MAKING:
Pierce potatoes using fork and pop into oven. Bake at 200°C for 50 mniutes.
Once done, cut into halves and scoop the core of potatoes as shown in the video.
In a large bowl, combine 1 tablespoon of mashed potato, cheese, mushrooms, 3/4th quantity of crumbled bacon, 70 gram sour cream, chives, salt, pepper and mix well.
Baste the potato skins with melted butter and season with salt and pepper to taste.
Pop into oven and grill for 2-3 minutes.
Fill the skins with prepared mixture and bake for another 2-3 minutes.
Garnish with chives and sour cream.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 324Calories from Fat 163
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 318 mg13.25%
Total Carbohydrates 28 g9.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
