Roasted Red Potatoes
You can make roasted red potatoes. It is easy to prepare these potatoes. You only need potatoes, vegetable oil, salt and pepper to make this amazing side dish.
Ingredients
| Red potatoes | 1 Pound , sliced | |
| Canola oil | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon |
Directions
GETTING READY
Preheat oven to 425 degrees F.
MAKING
In a plastic container, add in the red potatoes and season with canola oil and salt. Toss well and lay down on a baking sheet.
Roast in the oven for 15 – 20 minutes or until done.
SERVING
Serve with garlic bread.
Recipe Summary
Nutrition Facts
Serving size
Calories 154Calories from Fat 66
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 726 mg30.25%
Total Carbohydrates 21 g7%
Dietary Fiber 1 g4%
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
