Betty's Buttery Dill Potato Cubes - Christmas
Betty demonstrates how to make Buttery Dill Potato Cubes for Christmas dinner. This is an elegant and tasty recipe for those who like to serve potatoes a different way at a holiday meal.
Ingredients
| Russet potatoes | 5 Medium , peeled, cut into 1 | |
| Melted butter | 1/4 Cup (4 tbs) | |
| Freshly ground sea salt | To Taste | |
| Freshly ground black peppercorns | To Taste | |
| Chopped fresh dill | 2 Tablespoon |
Directions
Making
In a pot, place uncooked potato cubes and cover with water about 1/2-inch above potatoes.
Bring to a boil over medium heat. Reduce heat and cook until fork-tender, about 18 minutes.
Remove from heat. Drain potatoes through a colander and return to pot.
Drizzle butter over top. Season to taste with salt and pepper.
Sprinkle chopped fresh dill over top.
Toss lightly, without disturbing the shape of the cubes.
Serving
Pour into nice serving dish and serve while hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 247Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 92 mg3.83%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
