Island Grillstone Grilled Breakfast Potatoes

Cooking.Outdoors's picture

Sep. 16, 2014

Gary House prepares Grilled Breakfast Potatoes using the Island Grillstone. Simple ingredients, easy techniques and the perfect grilling surface all come together to create delicious breakfast potatoes on the grill.


Potato 2 Pound , cut up (red yellow and purple)
Yellow onion 1 , quartered
Red bell pepper 1 , quartered, seeded
Yellow bell pepper 1 , quartered, seeded
Kosher salt To Taste
Coarse ground black pepper To Taste
Pico de gallo powder To Taste
Grape seed oil 2 Tablespoon



1. Preheat grillstome for about 20 minutes.



2. Drizzle the grillstone with grapeseed oil. Add in the pepper and onion, toss to mix. Add potato, toss again.

3. Season with salt, pepper and pica de gallo, cook tossing for about 10 minutes. Cover  and cook for few minutes. Uncover and cook to get nice browning.



4. Serving with toasts and egg.



Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 269Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 111 mg4.63%

Total Carbohydrates 48 g16%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet