Mulled Cranberry Port

Holiday.Cook's picture

Sep. 19, 2011


Cranberry juice cocktail 4 Cup (64 tbs)
Frozen orange juice concentrate 6 Ounce (1 can)
Sugar 1/2 Cup (8 tbs)
Whole cloves 1 Tablespoon
Whole allspice 1/2 Teaspoon
Cinnamon stick 1
Oranges 2 Medium , sliced
Tawny port wine/Ruby port wine 750 Milliliter (1 bottle)
Cinnamon sticks 4 (for serving)
Orange slices 4 (for serving)



1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar.

2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture.

3. Add cinnamon stick and orange slices and bring to a boil.

4. Lowering heat to low, add wine and stir until mixture is heated through.


5. Serve hot with additional cinnamon sticks and orange slices.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 547Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 22 mg0.92%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3 g12%

Sugars 88 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet