This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after your baby is 6 months. Milk is a good source of calcium, which is extremely important for the development of your baby's bones and teeth. Oats are high in energy, protein and fibre.
|Quick cooking rolled oats||3 Tablespoon|
|Finely chopped apple||1⁄4 Cup (4 tbs) , peeled and chopped|
|Butter||1 Teaspoon (or use ghee)|
|Milk||1⁄2 Cup (8 tbs) (preferably cow's milk)|
|Grated jaggery||1 Tablespoon|
1. In a non-stick pan, heat butter and saute oats over low flame for 2 minutes or until they turn light brown in color.
2. Add milk and jaggery. Stir occasionally and cook for 2-3 minutes.
3. Stir in apple and cook over low flame for 1 more minute. Remove the pan from flame and set aside to cool slightly.
4. When cooled, blend in a mixer until smooth.
5. Serve lukewarm.