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» Cured Pork
Cured Pork Recipes
I finally tried dry aging pork, this Spicy Spanish Lomo was my first attempt using this process. This is a long process, 4 months to be exact, the video instructions are ..
Spicy Spanish Lomo-Dry Aged Pork
Homemade Andouille Sausage
Did you know you can cure your own bacon, let me show you how to recreate this breakfast favorite. To make bacon you need pork bellies, salt, sugar, and spices of your choice.
Making Bacon Part 1
A great recipe for smoked ham with a peach brandy glaze. This home cured ham was cooked on my Big Green Egg over apple and peach wood.
Smoked Ham with Peach Brandy Glaze - Part 1
This is my submission to 23mrcowboys 375 contest. One of my all time favorite things to make/cook is bacon. So what could be better than making the bacon yourself.
Makin' Bacon from Start to Finish
Pork Belly Buns
Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly.
Chicken Tocino - Filipino Cooking
A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. Guanciale is a cured meat made from the cheek cut of pork -- if you can't find ..
Here I finish the curing of the bacon. The cure is washed off, and the bacon is baked at a very slow temperature. The belly skin is removed, and then the bacon is cooked up.
How to Bake Bacon part 2
When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
Pan Seared Pork Chops with Green Peppercorn Sauce
Cured Pork and Salt Turnip Pot
Pork Loin Baked in Sea Salt with Spanish Cured Ham (Lomo de Cerdo Asado en Sal con Jamón) : José Andrés
Dry Cured Ham
Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried eggs.
Filipino Pork Sausage
Pork and Brown Cabbage
Swedish Cured Barbecued Pork Loin
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