Chili-Orange Glazed Pork Roast

MothersBBQ's picture

Mar. 27, 2014

This weekends menu was a chili-orange glazed bone in pork loin. It was spicy with a hint of orange in it. This can be done on the grill or in the oven.


Bone in pork loin chops 3 1/2 Pound
Dry rub 3 Tablespoon
Peanut oil 1 Teaspoon
For glaze
Chili sauce 1 Cup (16 tbs)
Hoisin sauce 4 Tablespoon
Sriracha sauce 2 Tablespoon
Orange zest 2 Tablespoon
Brown sugar 4 Teaspoon



1. Preheat grill to 375F.


2. Drizzle peanut oil over pork and rub all over, season with the rub to coat all sides. Place the loin on the heated grill and grill for about 3 hours or until the internal temperature reaches 160-165F.

3. In a mixing bowl, mix together, chili sauce, hoisin sauce, sriracha sauce, orange zest and brown sugar.

4. After 2.5 hours of grilling, baste the loin with the glaze after every 10 minutes.


5. Cut into slices and serve with orange rings.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 486Calories from Fat 216

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 460 mg19.17%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet