Pineapple Grilled Pork Chops With Fresh Mango Salsa

LeGourmetTV's picture

Sep. 10, 2012


Pork loin chops 2 Pound (Canadian chops
Pineapple juice 1 Can (10 oz) , thawed
Garlic 1 Clove (5 gm) , minced
Fresh basil 2 Tablespoon , chopped finely
Salt 1 Teaspoon
Pepper 1 Teaspoon
Mango 1 , peeled, chopped
Sweet red pepper 1/2 , chopped
Cucumber 1 Medium , peeled, seeded, diced
Fresh parsley/Cilantro 1 Cup (16 tbs) , chopped
Lime juice 2 Tablespoon
Jalapeno 1 Teaspoon , minced (Optional)



1. For marinade, in a bowl, add pineapple juice, basil, garlic, salt and pepper. Whisk.

2. In a plastic ziploc bag, place pork chops and pour marinade in it. Seal , mix well, and pop it in refrigerator for 4 hours or overnight. Rotate the bag occasionally.

3. Remove chops from marinade, and place it on a plate.

4. Into a sauce pan, pour marinade, place it on high heat and bring it to boil for 1 minute.

5. Place chops on grill, cover, and cook for about 6 minutes per side or until pork pieces are slightly pink inside.

6. Using a brush baste pork chops frequently with boiled marinade.

7. For salsa, in a mixing bowl, combine mango, red pepper, cucumber, parsley, lime juice, and jalapeno. Mix well. Place it in refrigerator until serving time.


8. Serve pork chop hot with mango salsa.


Perfectly cooked chops should have an internal temperature of 155 degree.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 478Calories from Fat 189

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 633 mg26.38%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet