Pork and Prosciutto Medallions


Pork tenderloin 1 Pound
Prosciutto slice 6
Olive oil 2 Tablespoon
Butter 4 Tablespoon , divided
Dry white wine 1/2 Cup (8 tbs)
Balsamic vinegar 1 Tablespoon



1. On a tray, place tenderloin, and cut it diagonally into 6 slices.

2. Cover it with parchment paper, and pound them into even thickness.

3. Lay prosciutto on each pork pieces.

4. In a pan, heat olive oil and butter, place pork piece with prosciutto down. Cook for about 2-3 minutes per side. Transfer it to serving platter.

5. Deglaze the pan with wine, balsamic vinegar, and butter.


6. Spoon glaze over medallions and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 239Calories from Fat 149

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 227 mg9.46%

Total Carbohydrates %

Dietary Fiber %


Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet