Lemon Garlic Pork Chop
This Lemon Garlic Pork Chop recipe is easily at home cooked on a countertop grill, or out on the BBQ!
Ingredients
| Pork loin | 2 Pound , chop into 1/2 | |
| Shallot | 1 , mince | |
| Dijon mustard | 1 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Roasted garlic oil | 1 Tablespoon , paste | |
| Lemon zest | 1 Tablespoon (zest of 1 lemon) | |
| Lemon juice | 2 Tablespoon (juice of 1 lemon) | |
| Black pepper | 1 Tablespoon , grounded fresh |
Directions
GETTING READY
1. Preheat grill to 400 degree.
MAKING
2. In a resealable packet, combine shallot, Dijon mustard, cider vinegar, garlic paste, lemon zest, lemon juice and black pepper. Mix it well.
3. Put pork piece in packet. Seal and toss to coat well.
4. Place marinated pork in refrigerator for 4-12 hours.
5. Take the pork out of the packet, and place it on grill. Cover it with lid, and cook for 6-7 minutes.
SERVING
6. Serve pork chop hot with bread or rice.
Recipe Summary
Nutrition Facts
Serving size
Calories 435Calories from Fat 210
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 109 mg4.54%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1 g4%
Sugars
Protein 49 g98%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
