Citrus Dressing For Stuffed Roast Pork

chef.magician's picture

Jan. 18, 2012


Butter 1/4 Cup (4 tbs)
Diced celery 1 Cup (16 tbs)
Onion 1 Large , diced
Apples 2 Medium , peeled, chopped
Diced bread 6 Cup (96 tbs)
Ground sage 1 Teaspoon
Ground marjoram 1/4 Teaspoon
Whole cranberry sauce 1 Can (10 oz)
Brown sugar 1/4 Cup (4 tbs)
Salt 1 Teaspoon
Orange 1 , rind grated
Fresh orange juice 1/2 Cup (8 tbs)
Pork roast 3 Pound (any type)



1) Preheat the oven for roasting.

2) In a frying pan, melt the butter. Toss in the celery, onion and apples.


3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light transluscent colour.

4) Next, add in the diced bread along with sage and marjoram. Set aside.

5) In a saucepan, add in the cranberry sauce, brown sugar, salt and orane rind. Mix well over a low flame till all the sugar has dissolved.

6) Transfer the cranberry mixture into the bread mixture.

7) Slowly, pour in the orange juice while stirring gently to moisten the bread dices.

8) This is the filling to be stuffed inside any roast pork.

9) Roast or bake the pork for at least an hour.


10) Serve the Citrus Dressing For Stuffed Roast Pork garnished with orange slices and a sprinkling of chopped parsley.

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 853Calories from Fat 406

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 758 mg31.58%

Total Carbohydrates 66 g22%

Dietary Fiber 5 g20%

Sugars 31 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet