Pork Chops with Creamed Corn

New.Wife's picture

Jan. 10, 2012


Pork chops 4
For sauce
Butter 1 Ounce
Sifted all purpose flour 1 Tablespoon (Leveled)
Unsweetened evaporated milk 3/4 Can (7.5 oz) , diluted (1 small can)
Water 1/4 Pint
Salt To Taste
Pepper To Taste
Sweet corn 2 Can (20 oz)
Parsley 1 Tablespoon (for garnish)



1) Grill the chops on both sides.

2) To make sauce, in a pan, melt butter and add sifted flour and stir.

3) In a bowl, mix diluted evaporated milk and liquor from corn cans.

4) Mix this mixture with flour and butter mixture and stir briskly until smooth and creamy.

5) Adjust seasoning and add corn. Mix and simmer for 10 minutes.


6) In a serving dish, arrange the chops and garnish with parsley


This dish can be served with seasonal vegetables and salad of lettuce and onion rings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 411Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 238 mg9.92%

Total Carbohydrates 36 g12%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet