Pork Loin with Currant Wine Sauce
Ingredients
| Lean pork loin | 9 Pound (boneless) | |
| Seasoned salt | To Taste | |
| Garlic powder | To Taste | |
| Red currant jelly | 1 Cup (16 tbs) | |
| Canned orange juice | 6 Ounce , undiluted (1 can) | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon |
Directions
GETTING READY
1)Preheat the oven to 350 degrees
2)Add the salt and garlic powder on the loin.
MAKING
3)Take a tray,add the loin and bake until the meat reaches 160 degrees.
4)Now make the sauce.
5)Take a bowl, bring all the sauce ingredients together and heat gently until the jelly melts. Heat it thoroughly.
6)Ensure it does not boil.
7)Now take a blender,and mix until it is smooth.
8)Once roast is ready,Pour the sauce over it.
SERVING
9)Serve pork warm with sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 614Calories from Fat 288
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 121 mg5.04%
Total Carbohydrates 12 g4%
Dietary Fiber %
Sugars 8 g
Protein 56 g112%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
