Pork Loin with Currant Wine Sauce

American.Gourmet's picture

Jan. 03, 2012


Lean pork loin 9 Pound (boneless)
Seasoned salt To Taste
Garlic powder To Taste
Red currant jelly 1 Cup (16 tbs)
Canned orange juice 6 Ounce , undiluted (1 can)
Worcestershire sauce 1 Tablespoon
Dry mustard 1/2 Teaspoon



1)Preheat the oven to 350 degrees

2)Add the salt and garlic powder on the loin.


3)Take a tray,add the loin and bake until the meat reaches 160 degrees.

4)Now make the sauce.

5)Take a bowl, bring all the sauce ingredients together and heat gently until the jelly melts. Heat it thoroughly.

6)Ensure it does not boil.

7)Now take a blender,and mix until it is smooth.

8)Once roast is ready,Pour the sauce over it.


9)Serve pork warm with sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 614Calories from Fat 288

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 121 mg5.04%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 8 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet